The Repository of VTEI
Collection: Публікації в наукометричних базах даних
ID TITLE AUTHOR (s) YEAR RANK
28404 Model for preventing bankruptcy of Ukrainian enterprises in force majeure circumstances Poliakov R., Zayukov І. 2023-02-24 127
28399 Modeling of labor potential of Ukraine: formation of knowledge base = Мodelowanie potencjału siły roboczej Ukrainy: budowanie bazy wiedzy Zayukov I.V., Kobylianska I.M., Kobylianskyi A.V., Dembitska S.V. 2023-02-24 104
28258 The Impact of the Russian-Ukrainian War on EU Food Security Abdullaieva A., Andrusenko N., Hromova O., Martynova L., Prutska O., Yurchyk I. 2023-02-21 222
28253 Changes in the organic products market as a result of the 2022 events in eastern Europe Andrusenko N., Martynova L., Sharko V., Garbazhii K., Hyrych S., Vasylyshyna O. 2023-02-21 103
28215 The rating of Ukraine’s regional tourist systems according to their investment potential Mazaraki A., Boiko M., Bosovska M., Okhrimenko A., Antoniuk K. 2023-02-13 135
28167 Assessment of the potential for a biofuels industry in Ukraine Zulauf С., Pryshliak N., Kirieieva E., Prutska O. 2023-01-19 108
28113 Deception in a Written Text: Means of Detection = Неправдивість письмового тексту: шляхи її визначення Tereshchenko L., Gladio S. 2022-12-28 105
28109 Economic Security in Post-Soviet Countries: Level of Ensuring and Development Trends Kozachenko G., Andrushchenko I., Pogorelov Y., Gerasymenko L., Romanovska Y. 2022-12-26 157
28065 Strategic management of the enterprise using the system of strategic management accounting in conditions of sustainable development Shmatkovska T., Volynets L., Dielini M., Magopets O., Kоpchykova I., Kytaichuk T., Popova Y. 2022-12-09 102
28053 Application of ultra-high-temperature processing of raw milk to improve cheese quality Semko T., Palamarchuk V., Sukhenko V. 2022-11-25 106
28048 Innovative approaches to the development of a new sour milk product Vlasenko I., Bandura V., Semko T., Fialkovska L., Ivanishcheva O., Palamarchuk V. 2022-11-24 130
28043 Dynamics of sunflower seed movement in the vibrating tray of the infrared dryer and its influence on the drying process Bandura V., Yaroshenko L., Fialkovska L., Kondratyuk D., Palamarchuk V., Paladiichuk Y. 2022-11-24 124
27881 Influence of digital educational resources on didactic possibilities for the educational process (on the example of english language) Kostenko O., Frolova O., Barsuk S., Shostak U., Bondar N. 2022-09-08 132
27835 Developing Communicative Professional Competence in Future Economic Specialists in the Conditions of Postmodernism Zahorodna O., Saienko V., Tolchieva H., Tymoshchuk N., Kulinich T., Shvets N. 2022-08-22 179
27832 Enterprise value management based on the stakeholder approach Sytnyk H., Vysochyn I., Zhuk T., Olesenko I., Stratiichuk V. 2022-08-22 299
27826 Economic and Information Principles for Cargo Delivery Management in Global Network Supply Chains Savchenko L., Biletska N., Buriachenko O., Shmahelska M., Коpchykova I., Vasylenko I. 2022-08-19 164
27825 Evaluation and removal of demotivating criteria in organizational support of the enterprise staff incentive mechanism Levytska І., Tarasiuk H., Klymchuk А., Postova V., Chahaida A. 2022-08-19 186
27814 Evaluation of the effectiveness of social capital usage Коrzh N.V. 2022-08-17 108
27775 Audit of Budget Programs in European Union Countries Hnydiuk I.V., Datsenko G.V., Krupelnytska I.H., Kudyrko O.M., Prutska O.O. 2022-08-11 158
27736 De-Shadowization of Tax Gaps in the System-Compositional Models of State Fiscal Policy: Comparative Analysis of EU Countries and Ukraine Trusova N.V., Hryvkivska O.V., Polishchuk N.V., Skrypnyk S.V., Lobacheva I.F., Kudyrko O.M. 2022-08-03 176